Here's the thing friends. Health doesn't necessarily come easy in the society we live in today. We are constantly bombarded with temptations of food that will make you sick and fat. You likely go to a job that encourages you to sit in a chair for 8+ hours a day on top of sitting in a car both ways. You come home exhausted from poor food choices and lack of movement and that leads to more poor food choices, then it's taking care of the kids, then you are really wiped out, so you settle in front of the TV for the night. Then you get to do all that again the next day.
When it comes to health, YOU HAVE TO PAY!!! You have to do some tough things at some point. If you are under 50, those things might be:
So ask yourself how much sacrifice are you willing to make today so you don't have to deal with those things later in life? If you've already made some of these sacrifices, we would love to hear what they were and how you created healthy habits around them. Your ideas will help others out, so we encourage you to share. Thanks friends!
I usually try to avoid telling people what not to do and what not to eat. I've learned that we all still have an inner teenager inside of us, so when you say don't do "X" that is exactly what they tend to do. With that in mind... how about I say "I strongly encourage you to avoid a few things to live at an optimal level of health and vitality." Sounds a little less painful, right? So what are these things?
Sugar, Wheat, and Dairy. Or as someone smarter than me coined the term, The 3 White Devils. If I were to tell you that tomorrow you can't eat any of those things, what's your initial response? Would you have cravings, bouts of moodiness, bad temper, poor focus, a feeling of being depressed and empty, frustration, anger, bitterness and resentment? Did you answer yes to any of those? If so, thanks for being honest! But now the bad news...you might have a food addiction, because that list of symptoms were copied and pasted from a website (1) on chemical dependency and the symptoms that someone faces when going through that. Rather than checking into rehab tomorrow we hope to have a better solution for you, but first I want to break down how these things could be harming you. Sugar
Out of the three foods mentioned this is the no brainer to most people. If you don't know yet that sugar is bad for you, I'm glad we could be the ones to let you know this groundbreaking news. Every once in awhile I do come across some blog post that claims sugar is a good thing and we need it to function. I would agree with that to some degree although there is some growing science to suggest organs like our brain can actually be fueled by ketones from fat rather than glucose from carbohydrates. I'll let the experts figure that one out.
The major issue with sugar is it's ABUNDANT use in nearly all processed foods. Food manufacturers have tried to sneak this little devil past us by calling it a whole host of things besides simply sugar. In fact, if I ever do buy something that is processed and contains sugar, I actually prefer the label to just say "sugar." Here is a simple list of other names of sugar that you will find on food labels. I am really excited for the new nutrition label to come out where they actually have to tell us how many grams of added sugar are in the items we are purchasing. I'm sure they will figure out a way around it but it's a step in the right direction. Basically that was the long way for me to tell you it is everywhere. Now why is it bad that it is everywhere? There are numerous things and some of them are well above my knowledge level. I'll stick to a few basics. The first one: blood sugar disregulation. When we consume lots of sugar, especially in the absence of protein and fiber, our blood sugar will spike. This leads to a spike in insulin, a hormone secreted by our pancreas. Insulin basically acts as an usher. Glucose, the form of sugar in our blood, is like the drunk fan stumbling up and down the stairs looking for his seat at a sporting event. If he stays in the blood (stairs) he will certainly cause harm. Insulin kindly tells glucose to have a seat. Glucose has a few different options on where it can sit, thankfully. The majority of glucose will be stored in either the liver, muscles, or fat tissue. You may have heard of fatty liver before? That is basically when your liver becomes engulfed in too much sugar and packs on some pounds. Some sugar storage in the liver is necessary but we've taken it way too far. Next up, muscles...this actually is one good spot for sugar to hang out. When stored in muscle tissue it gets converted to glycogen which is fuel for our muscles. These seats don't open up all that often though, unless you are doing a lot of high intensity exercise or heavy lifting. Lastly, fat tissue is the place where sugar tends to get shipped off to. These are the cheap seats, there's always more room here. You can maybe make the connection, if we don't exercise and deplete our muscle glycogen, yet consume high amounts of sugar and carbohydrate bad things happen. We damage our livers. We increase the size of our fat cells. We slowly build up a tolerance to insulin which leads to Type 2 diabetes and obesity...Bad news!!! On top of all of that sugar, it has also been shown to be highly addictive, pro-inflammatory, and the source of the worst kind of cholesterol, VLDL. I'm glad we are all on the same page now... Sugar is BAD!!! Wheat
When we talk about wheat we really mean flour since nobody eats just straight wheat, it gets processed into different flours, maybe enriched, then turned into so many food times at the grocery store. Once flour gets into the body it actually acts very similar to sugar. We are talking about both white and whole wheat too. Yes, whole wheat is a better option because of the higher fiber content but both have similar side effects on your blood sugar and gut issues. Here is a crazy stat for you: the glycemic index of a piece of white or whole wheat bread is actually higher than 2 teaspoons of straight table sugar. Glycemic index is the measure of how fast a certain food will raise your blood sugar. That just blows my mind that bread will actually be soaked up into our blood faster than actual sugar. NOT good!
The other issue with flour is that buzzword...Gluten. This is a huge topic right now in the health world. The science is still really new on this topic so it is hard to trust all of it. Here's what I've learned and what I believe most would accept as fact: wheat that is harvested today is a lot different than wheat that was harvested 50-60 years ago. This mainly has happened because of hybridization of wheat and has thus increased the size of the gluten protein in wheat. More fertilizers are also used on wheat today than in the past. More products containing wheat are on our grocery store shelves. Here is where the science gets a little murky. Gluten, according to some research, has been shown to cause issues in ALL individuals. Basically what this research has shown is that the gluten protein essentially punches a hole through your intestinal wall and gets into your bloodstream. Your body's immune system then has to neutralize these proteins that shouldn't be in our body and that is what leads to inflammation throughout our bodies and autoimmune diseases. Some people's guts heal quickly and they can continue to consume wheat products while more and more people are having adverse reactions. If you want to read about how I suddenly become gluten intolerant, I recently wrote about that and you can read that article, Gluten, I Used to Love It! Now I'm Allergic! Here's my take on wheat! It provides very little nutritional value yet substantial carbohydrates and calories. Let's be honest, wheat isn't going to make you healthier and based on the trending science it will likely make you more sick. In case you are wondering about the fiber in whole wheat products, that can be easily taken care of by eating more vegetables. Calorie for calorie veggies win in the fiber contest! People today have wheat-centric diets. Everything needs to be on a bun, bread, or noodle...and I think we need to reassess why that is! To me even if you don't have any sensitivities to gluten, I believe any wheat based products should be consumed very sparingly due to their poor nutritional value. Dairy
Oh man, I know I'm going to rub some people the wrong way with this section. Let me try to guess what you are thinking... "I can't give up my cheese!" Was I close? Did you know that cheese actually has similar addictive effects on the body as opiate drugs like Vicodin and Oxycotin. (2) That's just crazy, but I get it! I'm still addicted to it. I know my body doesn't do well with dairy yet the only thing I indulge in from time to time is cheese. It is just so good! Can you relate?
So other than the drug like effect on ourselves, why else is dairy potentially harmful? The main thing is a majority of people can't digest one of the main proteins in dairy, lactose. The % of people varies quite a bit depending on your ethnicity but when you average them all out, 60%+ are intolerant to lactose. (3) Nearly 2/3 of the world population can't process dairy, yet many still do. Talk about digestive distress! Let's dumb down the human species to that of an animal for a second, for some it's not that far of a stretch. All baby mammals consume the milk from their mother. Fact! All mammals other than humans stop drinking milk after a weaning phase. Fact! Why do humans think we have some super mammal properties that we can do something that the entire animal kingdom has learned doesn't work for their species? So not only do humans continue to drink milk past infancy, they drink milk from a completely different mammal!!! Sounds kind of weird when you lay it out that way, doesn't it? Outside of the intolerance issue, another aspect of dairy that is troublesome is the quality of the dairy most people consume. You've probably all heard the line, "You are what you eat!" When it comes to animal products like dairy you have to take that a step further, "You are what you eat ate!" In the case of cow's milk dairy, whatever that cow consumed, you are consuming. That can be things like genetically modified corn and soy. These things are given to fatten cows up faster and increase milk supply, essentially making them metabollically sick. Another thing dairy cows are often given is a substance called rBGH (recombinant bovine growth hormone) or sometimes called rBST (recombinant bovine somatotropin). This is a synthetic hormone that increases the milk supply of cows. Once again you are what you eat ate! These hormones have been linked to a host of health issues in both cows and humans. (4) My challenge for you would be to test your tolerance for dairy by doing an elimination diet. Take it out for 1 week, maybe 2 then reintroduce it. Do you feel any digestive distress? Gas? Bloating? I believe there is a huge population out there going through life eating foods that cause issues, but they have no idea what they should feel like so they just accept their current health as the status quo. Don't be that person! What Can I Eat Then???
Our goal here isn't to scare you into becoming orthorexic and fear all food. We know that for a majority or people out there life can't go on without pizza, cookies and cheese and that's ok. We hope that if you read this post, you'll take a look at the percentage of your food that is coming from these 3 food items and scale them back. Most people would benefit from limiting these foods and be healthier, happier and probably skinnier.
If you still need more convincing on why these things are problematic we are hosting an online support/educational group on this topic. If you are interested in learning about finding alternatives to these items we will also be touching on that in our free free 5 Day Group. The group starts on Monday, September 28th. It will be setup on Facebook, so you will need an account. In this group we will provide information about healthy swaps, recipes, see if you are sensitive to any of these things and share a little more science on why you should limit these foods. If you are interested in joining us just follow this link and fill out the form.
1) http://www.medicalnewstoday.com/info/addiction/signs-of-addiction.php
2) http://greatist.com/health/cheese-addictive 3) http://usatoday30.usatoday.com/tech/science/2009-08-30-lactose-intolerance_N.htm 4) https://www.foodandwaterwatch.org/factsheet/what-research-shows/
We wanted to respond to the video that got massive attention last week. We don't even want to link to it but if you are so inclined to watch it you can find it by typing "Dear Fat People" into a Google search. The person that created the video is a comedian so you should take everything she says with a grain of salt. That said her basic premise was if we shame "fat people" enough that they will feel so bad that they decide to change. Makes perfect sense, right??? If someone is in enough pain, they will clearly choose to do something different. The problem with her argument lies in the physiological component to being overweight. She clearly has no training in anything and she just thinks that if people eat less and exercise more, presto change-o they become skinny.
Just to be clear, we should probably just blatantly say it out front, shaming people is an absolutely horrible way of treating people and it does NOT get results. This video also brings up the the topic that goes viral every other month or so of #loveyourself and "body positive" blogs that are out there. This is always a tricky subject to us especially since we are in the business of helping people get healthy and lose weight. This is where we want to dive in a little deeper...along with giving you a strategy to navigate your own health and weight loss. Within the "body positive" movement there is a theme of loving yourself for who you are whether you are fat or skinny. No matter your shape or size you should be ok with that and embrace who you are, #loveyourself. We totally agree with this...but what if we asked ourselves this: "Can you love yourself for who you are, and still try to improve yourself?"
The question itself is contradictory in nature. Why do you need to change if you love who you are? This is where some people in the "body positive" movement lose us. They take that thought and solely stick to the love yourself side of it. Thinking "I'm good enough the way I am and I don't need to improve". (For a little more reading on change and being "good enough" you can check out another post of ours where we talk about that exact topic, The "Good Enough" Principle - Ambivalence!) There are some in that movement that are certainly trying to improve their body composition and health. There are also people tucked away in a shack in Mississippi that are oblivious to all of this, they are "fat" and just don't care. I safely say that because those people probably don't have the internet and will never read this!
The graphic below is really helpful in helping distinguish where you might fall in your own personal health. We know that these categories aren't perfect and you may find some overlap in your current situation. We believe that everyone should be on an active journey to improve themselves AND that you can and should love where you are at currently. In fact we think in order to move forward in your health and fitness it has to be done out of love for yourself and wanting the best for yourself. In order to do that you need to take a good assessment of where you currently are though. Ask anyone that has navigated using a map and compass, the most important thing to know is to know your current location. That means getting honest with yourself and asking some tough questions...
This graphic and our descriptions might also help you understand that not all "skinny" and "fat" people will be in the same categories. Often times skinny healthy people just assume all overweight people are lazy and uneducated. Also skinny people are often thought to be healthy solely based on their body size, which we know isn't true. We breakdown these categories a little more below to bring clarity to these stereotypes.
So before we dive into each of these descriptions you should know why we chose Aware and Willing as the category headings and what they mean. By saying aware, we mean that people that fall into this category are knowledgeable with what it takes to be healthy. The science of what it takes to be healthy is constantly changing and there is new information coming out all the time. People in this category follow that information and know what it takes to improve their health and/or lose weight. By saying willing, we refer to the people that make an effort to do what they think or know is right.
Aware & Willing
They are "aware" of what it actually takes to be healthy and are "willing" to prioritize the things it takes to improve their health. It is because of this that this section of people are generally in good physical shape and generally healthy. This group doesn't have to be physically fit, but more importantly actively working towards improving their current situation. They actively seek out the latest in health trends and science to see what works best for them. They have made a commitment to their health and may even work in the industry.
Aware & Unwilling
This group is "aware" of what they need to do to improve their current health situation but have yet to make it a priority in their daily habits. There is a sense of ambivalence. They know why they should change and the benefits. They even know what they need to do in order to create a change. However they have a pull to keep things as they are. Change is hard. They may not have the support system in place that will support them if they start making changes. They may have a stubborn husband that enjoys his pizza and pasta, or coworkers that frequently go out for happy hour. They may feel they will be outcast by these people if they start making different decisions.
This group will likely not make a change until their health begins to affect something that they currently find a bigger priority. An example would be a mother with a toddler or young children that values time with her family above all else. Her kids are constantly wearing her out with all of their activities to the point where she can't keep up anymore. That may be the breaking point for her where she decides she needs to get in better shape. Unaware & Willing
This group makes up the biggest group of people from my experience. They all want to be healthy and even go to the effort of eating what they think is healthy food and working out in a way they think will improve their health but may or may not be seeing results. This group reminds us of the saying, "Work smarter, not harder!" This group hasn't quite figured that out yet.
Common things we hear from people that would fall into this category are;
This group of people, as stated in the chart, will likely cook a lot of homemade meals..but those meals will likely be comprised of packaged goods and will be heavy on the starches and unhealthy fats and low in protein. If we could sum this group up in one thought it would be... We eat "healthy" cereal for breakfast group. How do people move out of this group? It mainly comes through education from credible and current sources to formulate a plan that's going to work for them. The key there is individualized plan because what works for one doesn't work for all. One of the most common things we see here is with running. Often times runners are inherently skinny. We can say that because we both were former runners and both were skinny prior to starting our running careers. People from this group see skinny runners and think that running must have made them skinny, therefore they should run to get skinny. This would be like saying playing basketball makes you tall. Yes, running will work for some but it isn't the best way to lose weight in a healthy way for a majority of people. If you fall into this group and are curious about some resources that we have used to learn more about nutrition and exercise, we would love to share some of those with you. Just comment below or send us an email. Unaware & Unwilling
This group unfortunately makes up a decent percentage of our population. People in this group tend to have never done any research into health or nutrition other than what a doctor or the media may have told them. They may know that certain things like sugar and fast food are bad for them but fail to connect what they are eating to how they FEEL and their overall health. They may know exercise is important but their knowledge of what to do might be rooted in what they did in junior high gym class 30 years ago. The fate of people in this group usually tends to be more grim than positive. These people will likely battle chronic disease throughout their lifetime and will likely struggle with being overweight.
Thankfully people in this group can reverse the course they are on. It usually takes a friend or family member to intervene. Unfortunately it might take a health issue to force people to change. If you know someone in this group, reach out to them let them know you care and love them for who they are right now as they are! Where Are You Right Now?
The reason we wanted to write this post was because we want to share a BETTER strategy for losing weight than shaming someone. With that, we also want to put the focus on HEALTH because skinny doesn't mean healthy and carrying a little extra weight doesn't mean unhealthy. We do believe that we should all love, yet acknowledge where we are with our health, and actively be trying to improve upon it.
This world is going to bombard us with toxic things that harm our body and deteriorate our health. We will also face toxic things mentally that will try to break our will, lessen our belief in ourselves, and crush our dreams. That is why we need to constantly be working to improve our current situation because we just don't know what might try to trip us up next. If this post inspired you to make a change we would love to hear from you. If you need someone to just talk with about your current situation we are here for you!!
Who else loves Thai food??? Yeah I could pretty much eat it everyday. I love the flavor profiles of sweet, salty, sour, and spicy...it's just so good! The noodle dishes are probably my favorite when we go out to Thai restaurants. My go to's are Pad Thai, Pad See Ew, or Pad Kee Mao (Drunken Noodles). Given my new intolerance of gluten, I am a lot more cautious when it comes to ordering food at restaurants. I know most asian noodles are made from rice flour, but I guess I just have trust issues, especially when you add the sauce in on top of that. For example I had no idea soy sauce had wheat flour in it, prior to becoming allergic to it...and most Asian kitchens use soy in everything...so it just makes me a little nervous!
With all of that, I decided to try to recreate a Drunken Noodle dish to ensure that it is 100% gluten free. It's not a perfect representation of the authentic dish but it was pretty tasty.
Download Recipe Card for Drunken Zoodles
Definition of Ambivalence: The coexistence within an individual of positive and negative feelings towards the same action, person or object drawing him or her in opposite directions.
Or as I like to think of it... The "Good Enough" Principle! "I could change the way I eat...but I'm not as overweight as some people I see, and my health is OK for now." "I know I should exercise more but I'm in pretty good shape. I never really see any changes when I start doing it anyway, plus I just don't have the time." Ever have thoughts like that? Yep, I did too at one point and still do to some degree. Let's be honest, change is hard. It introduces unknowns into our world and we aren't sure how we will manage them or how exactly they will change our lives. We know that eating healthier and exercising regularly will improve our health and make us feel better, so why don't more people do it??? I definitely think it's because people are ambivalent or the idea that we are "good enough." In the fitness world or at least the blogofitnesssphere, yeah I just made that up, you hear people say all the time: don't compare yourself to the magazine cover models or the actresses you see on TV. Since I live in the blogofitnesssphere, I completely agree with that statement. You shouldn't compare your day 1 with someone else's day 365. What about comparing yourself though on day 1 to someone who is on day negative 365? What I mean by negative 365 is the person that is obese or maybe morbidly obese or the person that has type II diabetes. They've been going down the "negative" path a lot longer than you. That one doesn't get talked about enough but I think people subconsciously do it all the time. You are ok not having the cover model figure but AT LEAST you aren't as bad as the person you saw at the grocery store today or your overweight uncle Frank. Sorry to any uncle Franks out there. Are you in that place? Be honest! Do you catch yourself saying things like "I would never want to be that skinny" or "I never want to have muscles like him/her." What you are really saying is I'm good enough and what you are likely doing is comparing yourself to the person that is on day negative 365 not the skinny or muscular person. I'm not saying you shouldn't love who you are and where you are right now! You should however give yourself an honest assessment of where you are at this particular moment. The idea of "good enough" is aimed at the thoughts that you have that you shouldn't be trying to improve yourself. If you're not improving yourself and moving forward, you're most likely going backwards. There are just too many things in our society today that will slowly compound over time to wear down your health and cause you to pack on the pounds. I'm talking about things like stress, environmental toxins, processed foods, and constant sitting and inactivity. Those things over the course of a lifetime will cause you to become sick and overweight. It won't likely happen in a month or even year, but 20 or 30 years from now the choices you are making TODAY will have an impact. If you are ready to leave the world of ambivalence and start making decisions that will actively improve your health and mental well-being, we would love to help with that. Our online accountability groups have been able to help hundreds of people step out of ambivalence and help them take control of their life and health. For more information on these groups you can go to our Challenge Group Page or Email Us and we would be happy to share some info.
We're heading to Nashville tomorrow to spend 4 days with our Beachbody friends (EEEK!! Can't wait!!) so we are stocking up on some snacks for when we're traveling but also for when we're racing around town going to training sessions, live workouts and general sessions! It's going to be a packed schedule so we need to make sure we have the right fuel and enough of it, to get us through each day. We are staying at a condo we found via Airbnb, so we'll be using the kitchen a little bit to make eggs and such...but most of the time we'll be running around so we need things that are portable and can be kept in a small cooler or even just a backpack.
Here are the things we've picked up so far:
We will probably pick up some fruit and eggs and things for salads when we get there!! What do you guys pack when you travel? Or do you just wing it?
We are always told that it takes willpower to lose weight...or if we want to be successful at something we just have to harness our willpower and make it happen.
It's not that easy. Your willpower doesn't just sit around waiting for you to use it. It shows up sometimes and other times it's no where to be found! It's fleeting but the good news is, it's re-chargeable! You start the day with a full tank of willpower but the bad news is: as you go through the day, you use it up little by little...so when you get to the end of the day and late night snacking is calling your name, it's REALLY TOUGH to ignore those voices and put down the cereal or ice cream. Willpower is like a fast twitch muscle that gets tired and needs rest. It's incredibly powerful, but has no endurance. You can work on that muscle and make it stronger, but it will still get tired sometimes! Willpower is also like gas in your car...when you resist something tempting, you use some up. The more you resist, the more empty your tank gets, until you run out of gas...which is not where you want to be. That's not all... There have been studies that show that the more willpower you use for one task, the more your blood glucose levels drop. Crazy huh? Since willpower is a mental muscle and doesn't bounce back quickly...if you employ it for one task, there will be less power available for the next unless you refuel. To do that, you'll want to eat foods that elevate blood sugar evenly over long periods, like complex carbs and proteins. Think about this... What are your "default settings"? Because whatever they are...you're going to fall back on those when our willpower is low. Will you grab a bag of chips or cookies OR a bag of carrots? You can adjust your "default settings" over time...these are called NEW HABITS! We focus a lot on building those in our accountability groups. I read once that it takes roughly 66 days to build a new habit...not the typical 21 days you normally hear about. So be patient with yourself! Be CONSISTENT and slowly add in some healthier habits. Focus on things that you can do for the long term and just build into your life. Then once you get those down, focus on some different ones to continually be growing and changing. The reason we get hung up on willpower is because we don't focus on it enough. We use it all up without reserving some of it throughout the day....this means being intentional about what you buy and keep in your house and staying away from the treats in the break room at work. If you're constantly allowing yourself to have temptations right in front of you, you're going to constantly be using up your willpower and have nothing left over by the end of the day. Some other ways your willpower gets taxed: - Taking tests - Trying to impress others - Coping with fear - Suppressing emotion or impulses - Doing something you don't enjoy - Selecting long-term over short-term rewards - Implementing new behaviors - Filtering distractions Every day we run into these issues and more...it's up to us to PROTECT our willpower and our actions! A few ideas: 1) Don't spread your willpower too thin. You have a limited supply of willpower, so decide what matters and reserve your willpower for that. 2) Monitor your fuel gauge. Pay attention to how you're feeling and if your willpower is lacking, don't put yourself into situations where you're going to compromise your goals and go crazy. 3) Realize that your willpower is not infinite...so stop beating yourself up when you struggle with it. We all struggle with it but you CAN make it stronger! (This topic was adapted from the book The One Thing: The Surprisingly Simple Truth Behind Extraordinary Results) I honestly have no idea where I first heard about baby-led weaning...maybe it was one of the natural mom's groups I'm in on facebook...but wherever it was, I'm SO thankful! Baby-led weaning is basically skipping the stage where you spoon feed your baby purées. It's a way to introduce solid foods that allows them to feed themselves. They sit with the family and eat whatever they're having (within reason of course) but the pieces are just cut into easy to grab chunks. You start baby-led weaning at 6 months of age or whenever your baby is able to sit upright, pick up pieces of food and take them to their mouth and "chew" them. I put chew in quotations because I know there are some babies that don't get teeth until later on but they can still gum things...you would probably just want to give them softer things like steamed veggies, potatoes etc...although their gums are really hard so you can even give them apples and other hard things too. A few benefits of baby-led weaning from some of the research I did and from asking the opinions of other mama's: * allows babies to explore taste, texture, color and smell * encourages independence and confidence * helps to develop their hand-eye coordination and chewing skills * makes picky eating and mealtime battles less likely It actually makes a lot of sense because as their teeth come in, it produces saliva which contains digestive enzymes and this generally happens along the same time line as digestion and intestinal development of necessary enzymes. Eli is exclusively breastfed and gets all the nutrients he needs from that for right now so eating food is really just for fun and learning! "Food before 1 is just for fun" is a quote I heard somewhere and it's stuck with me for some reason. It helps me to remember that I really don't need to be super concerned with making sure he's eating a lot at every single meal. If you eat mostly whole foods, this should be pretty easy for you. If you don't...maybe it's a good time to make the switch!! You'll get healthy and feel so much better while making sure your baby does too. I know what you're thinking...won't he choke?? There are definitely things you need to be aware of and safety precautions to take, but nope...we've never actually had a moment where we thought he was going to choke or be in any danger! The video below was as close as we came to "choking" but in everything I read, they said to just sit on your hands and let them figure it out! Obviously if he's actually choking and not gagging, or blue in the face then YES, you will step in and help...but if it's a little gag or cough, just chill out. They will actually LEARN how to take smaller bites, spit out things they can't swallow and maneuver foods inside their mouths...it's pretty amazing watching Eli do this...so all we have to do is sit back and help as little as needed. We started him with sweet potatoes, apples (he had about 4 teeth when we started), avocado, broccoli, zucchini, carrots, bananas, red peppers, cauliflower, cucumber, watermelon, celery....and have gradually added in eggs and a few pieces of meat lately. We also did puffs on a flight to Cancun...because HELLO...3 1/2 hours on a plane with an 8 month old is just scary. They kept him super occupied and he did great! We also have been giving him veggie straws for little snacks in the car. You should stay away from things with lots of salt, sugar, fast food, honey, shellfish, shark, marlin and under-cooked eggs...but that's about it! This kid LOVES food which makes this mama (and his dad too of course) SO HAPPY. I would HIGHLY HIGHLY recommend baby-led weaning if you have a little one that's about to start eating real food. Seriously. If you've never heard of it, check out this book: Baby Led Weaning: The Essential Guide to Introducing Solid Foods. Or google it obviously, there are loads of resources out there. I'm also part of a baby led weaning group on facebook that really helped me get over my fears of him choking and to just GO FOR IT.
I'm happy to answer any questions if you have any...just shoot me a message or leave us a comment! |
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